Quote:
|
Originally Posted by linen53
rainbow, lol I was thinking the slugs were detracted from the shells because of something in the composition of the egg shells, but you're right, the sharp edges are probably what keep them at bay.
When the stocks on the rhubarb look thick it's time to start picking. And I learned the hard way you need to thin your plants out every x amount of years. They like lots of room.
|
I just assumed it would be the sharp edges! didn't really think about it beyond that. who knows though.
what constitutes thick though? I'll have to google it sometime lol
the rhubarb was here when we moved in and we won't be here forever so it won't come with us but that's good to know for the future!