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I don't have a problem with it being lab-made, seeing as how I eat mico-protein substances (Quorn brand for instance.)
It's just that I haven't eaten meat in almost twenty years for everything but beef, and that's been almost thirty years now. My body is just as likely to reject it as it would factory-meats today.
Some veg*ns might eat it and I'm fine with that. But I won't.
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