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Miss Hepburn how are you doing? There is corn in a simple can of tomatoes. It's called citric acid which is derived from corn in the US. Even fresh fruits and vegetables are sprayed with a corn derivative so it will arrive at the peak of ripeness. And grass fed meats are sprayed with the corn based antibacterial so it will pass USDA inspection.
And it can be in natural flavoring because corn is considered to be a natural food.
I always thought gluten was bad but corn is 10 times worse.
And yes, I can only eat grass fed beef that does not have the little soaker pad under it to soak up excess liquids. Ah but then, sometimes the trays the meat are on are made of corn and the cellophane is sometimes made of corn.
Sorry I didn't know you had posted before. Regarding your Aflatoxin. No I did not know that. I'll have to research that. Thanks!
Deepsoul, Saggi suggested Salicylates. Very interesting information.
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