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When I was vegan I would make this surprisingly delicious pie, because I have a horrible sweet tooth. About two bananas, 1 cup of peanut butter, an entire cube of extra firm tofu, its optional to add sugaror dates to sweeten or a bit of water to help blend. Once blended just pour it inside a homemade or store bought pie crust and refrigerate. I keep a lot of dried fruits and nuts around for snacking. For lunch I make a lot of stir fry dishes and I love curry dishes. Chillie reyenos are delicious... maybe you should think of your fav vegetables and search for dishes made with them. Check out dishes from other cultures. Indians and
Ethiopians tend to have many vegetarian dishes
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