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I had dinner on the table every night, 24/7/365 when I had my kids still at home back in the 70's and 80's. Home made food. Going out to dinner was a treat.
My kids raised their kids on fast/junk food. My daughter would pick up her daughter from school and go to the drive-thru on the way home and whatever fast food joint she wanted every day.
Altair, gardening was a must-do back then. So being able to buy food in the grocery store after the war was much appreciated. But even back then the food was nutritious. Not anymore. The soils are depleted, and pesticides are on the rise because all the bugs and weeds are becoming resistant to the chemicals.
Our organic produce section in our grocery store has grown the past decade because of the demand for pure foods. People are becoming aware but it's not just the younger generations.
Lastly, with all the stuff they put in our foods, food allergies are rising at an alarming rate and many must eat nothing but pure organic foods.
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