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Hazelnut hummus
90 grams dry soybeans or 210 grams cooked soybeans
120 grams hazelnuts or almonds
2 tbs/20 grams olive oil / canola oil
240 grams sugar
75-100 grams water
Soak the dry beans overnight and cook them ready in 40 minutes. This will give 210 grams cooked beans.
Put all the ingredients in a foodprocessor and mix to a smooth spread.
Use it on bread or crackers.
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