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I also think that making your own food brings you closer to the source, closer to what God made for you in the first place.
I started with making my own soymilk, then it went to nutmilk. The next step was baking my own bread and now I am making my own hummus or bean-nut spreads.
My next step will be making my own seitan. I already have the right gluten powder at home (70% protein). Get my recipe right and there I go again...
It's just great stuff. It taste great. And it makes me feel great.
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